| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Concession Food Service Operations (Annual Management Fee) | 1 | year | $50,000.00 | $50,000.00 | Food Services |
| Food and Beverage Product Sales (Revenue Share - County's Portion) | 1 | year | $300,000.00 | $300,000.00 | Food Services |
| Staffing for Concession Operations | 1 | year | $100,000.00 | $100,000.00 | Food Services |
| Menu Development and Management | 1 | year | $10,000.00 | $10,000.00 | Food Services |
| Inventory Management and Procurement | 1 | year | $10,000.00 | $10,000.00 | Food Services |
| Equipment Maintenance and Sanitation | 1 | year | $10,000.00 | $10,000.00 | Facilities |
| Reporting and Financial Management | 1 | year | $10,000.00 | $10,000.00 | Professional Services |
| Marketing and Promotion of Concession Services | 1 | year | $10,000.00 | $10,000.00 | Professional Services |
| Estimated Bid Value | $500,000.00 | ||||
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