| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Concession Food Service Operations (Annual) | 1 | year | $250,000.00 | $250,000.00 | Food Services |
| Food and Beverage Menu Development and Management | 1 | lot | $25,000.00 | $25,000.00 | Food Services |
| Staffing and Labor for Concession Operations | 1 | year | $150,000.00 | $150,000.00 | Food Services |
| Inventory Management and Procurement of Food Supplies | 1 | year | $50,000.00 | $50,000.00 | Food Services |
| Cash Handling and Financial Reporting for Concessions | 1 | year | $15,000.00 | $15,000.00 | Professional Services |
| Compliance with Health and Safety Regulations | 1 | year | $10,000.00 | $10,000.00 | Professional Services |
| Estimated Bid Value | $500,000.00 | ||||
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