| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Design and Engineering Services for Campus Style Dining Venue | 1 | lot | $2,000,000.00 | $2,000,000.00 | Professional Services |
| Construction Services for Campus Style Dining Venue (Tranche II) | 1 | lot | $10,000,000.00 | $10,000,000.00 | Construction |
| Food Service Equipment Procurement and Installation | 1 | lot | $1,500,000.00 | $1,500,000.00 | Food Services |
| Project Management and Oversight Services | 1 | lot | $1,500,000.00 | $1,500,000.00 | Professional Services |
| Estimated Bid Value | $15,000,000.00 | ||||
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