| Item | Qty | Unit | Est. Unit Price | Est. Total | Category |
|---|---|---|---|---|---|
| Food Service Program Management and Oversight | 1 | year | $150,000.00 | $150,000.00 | Food Services |
| Meal Preparation and Service (Breakfast) | 365 | day | $5.00 | $1,825.00 | Food Services |
| Meal Preparation and Service (Lunch) | 365 | day | $7.00 | $2,555.00 | Food Services |
| Meal Preparation and Service (Dinner) | 365 | day | $8.00 | $2,920.00 | Food Services |
| Food Procurement and Inventory Management | 1 | year | $200,000.00 | $200,000.00 | Food Services |
| Kitchen Staffing (Cooks, Food Service Workers) | 1 | year | $600,000.00 | $600,000.00 | Food Services |
| Sanitation and Cleaning Services for Kitchen/Dining Areas | 1 | year | $100,000.00 | $100,000.00 | Facilities |
| Equipment Maintenance and Repair (Kitchen) | 1 | year | $50,000.00 | $50,000.00 | Facilities |
| Nutritional Planning and Menu Development | 1 | year | $75,000.00 | $75,000.00 | Professional Services |
| Compliance and Quality Assurance Reporting | 1 | year | $50,000.00 | $50,000.00 | Professional Services |
| Estimated Bid Value | $1,500,000.00 | ||||
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